Silky Smooth Sweet Potato Pie
This sweet potato pie is out of this world! Its creamy smooth texture will have you craving more!
Servings: 8
Ingredients
- 1 Pie crust, store-bought or homemade
- 4 Sweet potatoes
- 1 cup sugar, granulated
- ½ cup brown sugar, packed
- ¾ cup Evaporated milk
- ¼ cup Condensed milk
- 4 tbsp Butter, softened
- 2 eggs
- 2 tsp Cinnamon
- 1 tsp Allspice
- ½ tsp Nutmeg
- 1 tsp Vanilla extract
Instructions
Preparing Sweet Potatoes
- Preheat oven to 400 degrees
- Rinse sweet potatoes and prick 3-4 sets of fork holes in each potato
- Wrap each sweet potato in aluminum foil and place on baking pan.
- Bake for 1 hour, checking for doneness at 45 minutes. Potatoes should be softened all of the way through.
- Set aside to cool
Filling Instructions
- Preheat oven to 350 degrees
- Peel baked sweet potatoes and push them through a mesh sieve using a rubber spatula
- Add sugars, butter, both milks, and spices to the potato mixture and mix well. Taste mixture to ensure proper flavoring
- Add eggs and mix well. For added smoothness, you can push the mixture through a sieve a second time.
- Pour filling into prepared pie crust and smooth top with a rubber spatula
- Bake pie for 1 hour or until the pie is set all the way through. You'll notice that the pie puffs up. It will sink back down as it cools.
- Allow pie to cool for at least one hour before cutting and enjoy with a dollop of whipped cream and a dash of cinnamon
